Sample Menu for Sailaway Low Isles Day Sail

SAMPLE MENU

This menu is prepared fresh daily by our friends at On Deck Catering in Port Douglas.

Morning Tea:

• Freshly brewed Jaques Coffee and Daintree Tea
• Freshly baked Danish Pastries
• Fresh fruit: Watermelon, Honeydew melon, Rockmelon, Pineapple & Oranges

Buffet Lunch:

• Cold meats & seafood
• Medium Rare Peppered Roast Beef slices
• Sliced champagne ham
• Sliced Italian Herb Chicken breast
• Tiger Prawns w/ Lemon & Cocktail sauce
• Falafels

Salads:

• New potato salad with chopped eggs, spring onions & sour cream & parmesan mayo
• Mixed leaf salad with tomato, capsicum, cucumber & a balsamic & virgin olive oil dressing
• Asian noodle salad

Bread:

• Freshly baked assorted bread rolls with butter portions

Condiments:

• Pesto Mayo, Mustard, Sweet Chilli, Chutney
  

Afternoon tea

• Freshly brewed Jaques Coffee and Daintree Tea
• Honey Nougat slice
• Fresh fruit: Watermelon, Honeydew melon, Rockmelon, Pineapple & Oranges

Please note: Most dietary requirements can be catered for as long as 14 days of notice is given. Fees may apply. 

All sample menus are subject to changes and amendments with no given notice.